L'Ours
Two decades of Michelin-starred mastery where Provence meets the Alps
Curated Dining Guide
Ten exceptional establishments—no filler, no tourist traps—where discerning travelers stake their evening with confidence.
Curated Restaurants
Michelin Stars
Gault&Millau 15+
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Start here if you are new to the region
Two decades of Michelin-starred mastery where Provence meets the Alps
Michelin-starred cuisine in a rotunda with views from Matterhorn to Mont Blanc
The unofficial embassy of Raclette du Valais AOP since the 1950s
Fine dining worth clearing your calendar
Michelin-starred cuisine and Gault&Millau-recognized kitchens where Alpine ingredients meet world-class technique.
Two decades of Michelin-starred mastery where Provence meets the Alps
Michelin-starred cuisine in a rotunda with views from Matterhorn to Mont Blanc
The rising star: 2024 Michelin Young Chef Award with a Green Star for sustainability
Where authenticity cannot be faked
Raclette melted over wood fire, fondue served with ancestral ritual, and Swiss classics executed with generational knowledge.
The unofficial embassy of Raclette du Valais AOP since the 1950s
Wood-fire raclette with theatrical charm and live barnyard company
The fondue ritual that locals fiercely protect: bread, cheese, and the nut bowl
When setting elevates the meal
Restaurants where the panorama is part of the experience—and the food rises to match it.
Both L'Ours and LeMontBlanc close between winter and summer seasons. Cabane des Violettes reopens July 11, 2025. Always verify before booking.
Valais is Switzerland's largest wine region with exceptional local producers. Requesting Valais wines signals sophistication and supports the region.
Château de Villa for the definitive 5-cheese education; Le Cervin for wood-fire technique; Café des Voyageurs for the insider fondue experience with the nut ritual.