The View
Cabane des Violettes
A Michelin chef ski-tours up each morning to this 2,208m refuge
Crans-Montana2208m altitude
About
At 2,208 meters, this Swiss Alpine Club refuge is managed by Michelin-starred Franck Reynaud (of L'Ours) and renowned mountain guide Pierre-Olivier Bagnoud. Reynaud reportedly ski-tours up each morning to oversee the kitchen—proof that mountain hut and fine dining are compatible.
Insider Intelligence
Authentic refuge atmosphere with the same rigorous attention to Valais terroir as Reynaud's starred restaurant. Their cheese fondue is considered one of the Alps' best. "Montagnard" breakfast (up to 10:00) requires reservation. Customized themed meals available by arrangement.
Franck Reynaud
Also runs 1-star L'Ours. Ski-tours up to oversee the kitchen.
What to Order
- 1Cheese fondue (considered one of the Alps' best)
- 2Gourmet winter menu showcasing Valais treasures
- 3"Montagnard" breakfast (reserve ahead)
Essentials
- Price
- CHF 80-200 per person
- ~CHF 115 per person
- Gourmet refuge dining—remarkable for altitude
- Booking
- Essential—always full
- Evening dinners by prior arrangement only.
- Location
- Cabane des Violettes
- Swiss Alpine Club refuge
- Gondola to Violettes (steps from top); ski-tour 2-2.5h; summer hike around 1h from Cry d'Err
- Best for
- adventureromance
Last verified: 15 December 2025