Chetzeron
A converted gondola station at 2,112m with 360° Alpine panoramas
About
A converted gondola station at 2,112 meters now houses a boutique hotel-restaurant delivering 360-degree Alpine panoramas—the Matterhorn and Mont Blanc visible on clear days. Access itself becomes part of the experience: evening guests arrive via exclusive snowcat transfer in winter, Land Rover 4x4 in summer.
Insider Intelligence
Young Argentinian chef Lucia brings parrilla grilling techniques to upscale Alpine cuisine. The Slow Food philosophy means 100% homemade preparations—certified "Label Fait Maison." Summer features cooking on the "Feuerring" (fire ring)—an outdoor technique worth timing your visit around. Four different panoramic terraces; floor-to-ceiling windows where gondola cars once passed through.
What to Order
- 1Creamy pumpkin soup
- 2Beet carpaccio with flower vinaigrette
- 3Roasted wild seabass
- 4Ravioli with morels and kale
- 5Feuerring grilled dishes (summer)
Essentials
- Price
- CHF 80-200 per person
- ~CHF 200 per person
- 5-course menu: CHF 150
- Evening packages include 5-course menu plus snowcat transfers
- Booking
- Required for dinner
- Evening transfers depart 19:00, return around 22:15. Book early in season.
- Location
- Chetzeron
- Accessible via cable car or exclusive transfer
- Evening: snowcat (winter) or Land Rover (summer). Day: cable car.
- Hours
- Lunch: 11:30-14:30 (ski season)
- Dinner: By arrangement with transfer
- Winter and summer seasons
- Best for
- romanceadventurecelebration
Last verified: 15 December 2025