Restaurant Gilles Varone
The rising star: 2024 Michelin Young Chef Award with a Green Star for sustainability
About
This rising star deserves the short drive to Savièse. Chef Gilles Varone claimed the 2024 Michelin Young Chef Award and Gault&Millau's "Discovery of the Year" for Romande Switzerland—accolades predicting future greatness. The intimate setting overlooks the Valais Alps, and the responsible cooking philosophy prioritizes local Valais flavors.
Insider Intelligence
This is where the Swiss food establishment sees the region's future. Securing a table now, before additional recognition arrives, demonstrates genuine insider knowledge. The Green Star signals serious commitment to sustainability—expect hyper-local sourcing.
Gilles Varone
Local Valais chef, sustainability-focused
What to Order
- 1Tasting menu (changes seasonally)
- 2Hyper-local Valais preparations
Focus on sustainable Valais producers
Essentials
- Price
- CHF 200+ per person
- ~CHF 260 per person
- 5-7 course tasting menus showcasing sustainable Valais cuisine
- Booking
- 1 week recommended
- Location
- Restaurant Gilles Varone
- Saint-Germain
- Best for
- celebrationromance
Last verified: 15 December 2025