LeMontBlanc
Michelin-starred cuisine in a rotunda with views from Matterhorn to Mont Blanc
About
The rotunda design delivers one of Switzerland's most spectacular dining room views—semi-circular panoramic windows sweep from the Matterhorn to Mont Blanc. Chef Yannick Crepaux, trained under legends Guy Martin and Christian Constant, has earned his Michelin star with a culinary philosophy he calls "Shinrin Yoku" (forest bathing) and signature "Eat the Tree" conceptual presentations.
Insider Intelligence
Book for 18:00-19:00 in winter (sunset ~16:45-17:30) for golden hour on the Alps. The Chef's Table in the kitchen includes an aperitif served by the chef himself. The wine program won a Swiss Wine List Gold Medal—approximately 70% Swiss wines, many from small Valais producers.
Yannick Crepaux
Trained under Guy Martin and Christian Constant
Signature style: "Shinrin Yoku" philosophy and "Eat the Tree" presentations
What to Order
- 110-course Tasting Menu with "guess the ingredients" challenge
- 2Simmental veal with Belgian endive, miso, ponzu, kumquat
- 3Slow-cooked egg with sweet potatoes
- 4Lobster with gnocchis and cream of shellfish
70% Swiss wines, many from small Valais producers. Exceptional by-the-glass selection.
Recognition
Essentials
- Price
- CHF 200+ per person
- ~CHF 320 per person
- 10-course menu: CHF 212
- 6-course Discovery Menu CHF 165. Set menu with cheese CHF 169.
- Booking
- 1 week minimum for weekends
- Request a panoramic window table at sunset. Chef's Table available.
- Location
- LeCrans Hotel & Spa
- Chemin du Mont-Blanc 1, Plan Mayen
- Hours
- Lunch: 12:00-13:30 (Bistronomie menu)
- Dinner: 19:00-21:00 Wed-Sun (tasting menus), Mon-Tue (Bistronomie)
- Best for
- celebrationromance
- Dress code
- Smart casual to elegant
Last verified: 15 December 2025