The Exceptional
Two decades of Michelin-starred mastery where Provence meets the Alps
Michelin-starred cuisine in a rotunda with views from Matterhorn to Mont Blanc
The rising star: 2024 Michelin Young Chef Award with a Green Star for sustainability
The Traditional
The unofficial embassy of Raclette du Valais AOP since the 1950s
Wood-fire raclette with theatrical charm and live barnyard company
The fondue ritual that locals fiercely protect: bread, cheese, and the nut bowl
The View
A converted gondola station at 2,112m with 360° Alpine panoramas
A Michelin chef ski-tours up each morning to this 2,208m refuge
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